The concept
Pastry workshops in the heart of Paris.
Atelier Manoa is a place where everyone can create a pastry that feels like their own. Our pastry chef prepares the components in advance; you assemble, pipe, decorate and let your creativity shine. A delicious, welcoming experience for everyone, designed to give you the pride of making something with your own hands.
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How it works
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1. Choose
Your creation starts here.
Choose the cake that feels like you from our signature creations: a tart, pavlova, macarons, bento cake or number cake. Size, style, piping, decoration… every detail helps you create something unique, tailored to your taste and the occasion.
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2. Assemble
We leave the best part to you!
Everything our pastry chefs have prepared will be waiting for you at the workshop. Learn the techniques that bring your creation to life: assemble, pipe and decorate… then take home your very own pastry, designed by you with guidance from our chefs.
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3. Share
Give your creation its moment to shine.
Take home your pastry, ready to enjoy, give as a gift or share with the people you love. Keep the experience going by sharing your creation with #PÂTISSIERDUNINSTANT and tagging us @ateliermanoa.paris.
The idea behind Manoa
It all started with a simple wish
To make the joy of pastry-making accessible to everyone, without losing any of its magic. At Atelier Manoa, you don’t need to master every technique or spend hours in the kitchen.
With the basics already prepared and guidance at every step, everyone can focus on the most creative part: imagining, composing and bringing their pastry to life. Here, the technical side takes a step back, leaving room for flavour, creativity and the joy of making something together.
The spirit of Manoa, by Margaux & Noa
“We imagined Atelier Manoa as a place where everyone could feel the pride of saying: I made this myself.”Book my workshop
Our story
A story of flavour, creativity and sharing
Created by Noa and Margaux, Atelier Manoa grew from a shared belief: pastry becomes even more memorable when it becomes an experience.
Every recipe, texture, colour and decoration is carefully considered to make each creation as beautiful as it is delicious. But the final touch is always yours.
Because beyond the cake, what we want to create is memories: a slightly hesitant swirl of piping, laughter around the worktop, learning a new technique and that little burst of pride as you admire what you’ve made.